Ingredients:
Chicken Breasts - 8
Yogurt - 1/2 cup
Lemon Juice - 2 tblsp
Garlic - 1 tblsp, crushed
Ginger - 1 tblsp, grated
Cumin - 1 tblsp, ground
Coriander - 1 tsp, ground
Cayenne Pepper or Paprika - 1/2 tsp
Cardamom - 1/4 tsp, groound
Cloves - 1/4 tsp, ground
Black Pepper Powder - 1/4 tsp
Salt as per taste
Vegetable Oil

For Garnish:
Coriander Leaves
Cucumber slices
Red Onion slices
Tomato slices
Lemon slices

Method:
1. Prick the chicken breast with a fork and cut at a few places.
2. In a large bowl, add the yogurt and whisk until smooth.
3. Add lemon juice, garlic, ginger, cumin, coriander, paprika, cardamom, cloves, black pepper and salt.
4. Blend them well with the yogurt.
5. Dip the chicken breasts into this mixture.
6. Coat the chicken well and keep it in the fridge to marinate for 8 hours or overnight.
7. Place the marinated chicken pieces on a grill rack.
8. Grill till evenly done for 45 minutes.
9. Alternatively, put the chicken pieces in a baking tray.
10. Keep it in an preheated oven for 45 minutes.
11. Or skewer the chicken and roast.
12. To serve, keep the chicken pieces on a plate.
13. Arrange the slices of lemon, cucumber, tomato, red onion and garnish with coriander leaves.
14. Serve with chutney of choice.