Ingredients:
1 Cup Besan flour 1/2 Pack Spinach 2 Medium size Onions
1/2tsp Baking powder (or)Baking soda
Food color (if needed)
Salt
Oil for frying
Method:
* Cut the spinach & onion in small pieces.
* Fry both spinach & onion till they are half done (for 4-5 mts).
* Now add the baking powder to the besan flour & add the fried spinach & onion.
* Mix all the ingredients into a thick batter(paste).
* Then,heat the oil in a thick kadai & when the oil is in medium heat put the batter into the oil using the teaspoon or by hand.
* Fry till golden brown.
* Spinach pokada is ready serve hot with tea or coffee.
1 Cup Besan flour 1/2 Pack Spinach 2 Medium size Onions
1/2tsp Baking powder (or)Baking soda
Food color (if needed)
Salt
Oil for frying
Method:
* Cut the spinach & onion in small pieces.
* Fry both spinach & onion till they are half done (for 4-5 mts).
* Now add the baking powder to the besan flour & add the fried spinach & onion.
* Mix all the ingredients into a thick batter(paste).
* Then,heat the oil in a thick kadai & when the oil is in medium heat put the batter into the oil using the teaspoon or by hand.
* Fry till golden brown.
* Spinach pokada is ready serve hot with tea or coffee.
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