Taash Kabab Recipe

By | Published | Mutton and Lamb | No Comment

Ingredients:
Boneless Lamb – 500 gms, cut into 3 inch slices
Garam Masala Powder – 1 tblsp
Ginger Garlic Paste – 1 tsp
Salt as per taste
Red Chilli Powder – 1 tsp
Ghee – 300 to 400 gms
Saffron – a pinch
Curd – 1 1/2 cups
Juice of 2 Limes
Onions – 1 kg, finely sliced

Method:
1. Mix the garam masala powder, ginger, garlic, salt, red chilli powder, ghee, saffron, curd and lime juice.
2. Marinate the lamb pieces in this mixture for 3 to 4 hours.
3. Put half the onions in a pan.
4. Spread the lamb pieces on top of it and cover with the remaining onions.
5. Cover with a lid and cook on low heat with burning coals put on the lid.
6. Alternatively, bake in a oven at 275F till the meat and onions are cooked.
7. Remove and serve hot with roti.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Taash Kabab from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

^ Back to Top