Kadai Vegetables
Ingredients:
Cauliflower Florets – 1 cup, chopped
Onion – 1, chopped
Tomato – 1, chopped
Capsicum – 1, chopped
Carrot – 1, finely chopped
Potato – 1, finely chopped
Beans – 4, finely chopped
Ginger – a small piece, peeled, grated
Coriander Seeds – 1 tsp
Garam Masala Powder – 1 tsp
Dry Red Chillies – 4
Salt as per taste
Oil as required

Method:
1. Dry roast the red chillies and coriander seeds for a minute.
2. Then grind them coarsely. Keep aside.
3. Heat little oil in a pan.
4. Add the grated ginger and fry for 20 seconds.
5. Add onions, tomatoes, capsicums, carrot, beans, potatoes and cauliflower.
6. Saute well for 3 to 5 minutes.
7. Add garam masala powder, red chillies-coriander powder and little water.
8. Stir well and cook for another 4 to 5 minutes.
9. Remove and serve with rice or roti.

Tip: If desired, you can add green peas or paneer.

Kadai Vegetables, 4.0 out of 5 based on 3 ratings