Aloo Anardana Kulcha Recipe

By | Published | Pomegranate, Potato, Roti | No Comment

Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds.  Serve with a choice of side dish or with pickle.
Aloo Anardana Kulcha

Ingredients:
Pomegranate Seeds (Anardana) – 5 tsp
Maida – 2 cups
Coriander Leaves – 1/2 cup, chopped
Cooking Soda – 1/2 tsp
Sugar – 2 tsp
Potatoes – 4
Green Chillies – 4
Lemon Juice – 4 tsp
Salt as per taste
Ghee as required

Method:
1. Boil and peel the potatoes.
2. Combine the green chillies, pomegranate seeds and coriander leaves.
3. Grind to a smooth paste.
4. Mash the potatoes and add it to the paste.
5. Add salt and lemon juice. Mix well.
6. Mix maida, cooking soda and sugar in a bowl to a chapati/roti dough consistency.
7. Pinch small balls and shape them into small cups.
8. Add some of the potato mixture and fold well.
9. Shape it into a ball and roll them into small-medium kulchas.
10. Heat a tawa over medium flame.
11. Cook the prepared kulchas on both sides, applying ghee around the edges.
12. Serve with side dish of choice.

image via

Feel free to comment or share your thoughts on this recipe of Aloo Anardana Kulcha from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: