Dal Fry Recipe

By | Published | Dal | 18 Comments

Dal Fry
Ingredients:
Black Masoor Dal – 1/4 cup, soaked for an hour or two
Yellow Moong Dal – 1/4 cup, soaked for an hour or two
Onion – 1, small, finely chopped
Tomato – 1, cubed
Ginger Garlic Paste – 1 tsp
Green Chillies – 1, slit lengthwise
Cumin Seeds – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Coriander Powder – 1/2 tblsp
Jeera Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Butter as required
Fresh Cream – 1/2 tblsp, for garnishing
Juice of 1/2 Lemon
Coriander Leaves – few, chopped
Salt as per taste

Method:

1. Pressure cook the dals with ginger garlic paste in a pan till one or two whistles.
2. Mash well and keep aside.
3. Heat butter in a pan over medium flame.
4. Fry the cumin seeds, green chillies and onions for 2 minutes.
5. Add the tomatoes and stir for a minute.
6. Add the masala powders and salt.
7. Mix well.
8. Now add the mashed dal and simmer for a few minutes.
9. Remove the pan from flame.
10. Add the lemon juice and transfer to a serving bowl.
11. Garnish with coriander leaves and fresh cream.
12. Serve hot.

Dal Fry, 3.8 out of 5 based on 19 ratings
VN:F [1.9.22_1171]
Rating: 3.8/5 (19 votes cast)

Feel free to comment or share your thoughts on this recipe of Dal Fry from Awesome Cuisine.

18 thoughts on “Dal Fry

  1. MAMTA said on September 4, 2014 at 2:59 pm

    I LOVED IT AWESOME!!!!!!!!!!!

  2. Nivedita said on November 15, 2011 at 11:03 am

    keep it up

  3. aruna said on January 31, 2011 at 4:33 am

    awsume

  4. Shahid said on November 8, 2010 at 5:03 am

    good recipe…but try using very little coriander seeds or don’t use as their taste may overcome other spices or maybe i used more than perscribed in recipe while cooking…and use ginger garlich paste instead of garlic…rest good

  5. seetha said on October 31, 2010 at 11:54 pm

    Can you please send me the crispy fried dhal recipe. Thanks

  6. AMRITA said on July 25, 2010 at 6:36 am

    YUMMYYYYYY…..

  7. vishal said on May 29, 2010 at 1:59 pm

    yesssssss it luks realy nice…..

  8. rashmi karode said on May 15, 2010 at 3:26 am

    good one

  9. rashmi karode said on May 15, 2010 at 3:26 am

    good one

  10. Monisha said on March 17, 2010 at 8:17 am

    Good & Faster Way TO Prepare I Would Try tHIS .

  11. ashar said on December 29, 2009 at 1:52 pm

    this looks yuuuummmyyyyyy!!!!

  12. Manoj said on December 26, 2009 at 11:15 am

    ashish… we are new learners thats why come online to learn… u don’t have ny rights to say bad words…

  13. ashish said on November 29, 2009 at 6:11 am

    add salt jsut after the turmeric, duffer.

  14. Sumathi Dhokia said on November 12, 2009 at 1:46 am

    What about salt

  15. ishrath said on October 29, 2009 at 6:02 am

    u can put turmeric n salt just b4 u had the dal mixture to it…..

  16. Nitin said on October 24, 2009 at 5:03 am

    Sorry for sounding foolish… But where and when to put turmeric powder and salt???

  17. Sandy said on August 29, 2009 at 4:49 am

    hi, try using Ginger Garlic paste in place of Chopped Garlic etc. It will give you a delightful aroma.

    Regards,

    Sandy

  18. harini said on August 23, 2009 at 1:27 am

    iam not getting the aroma of dal fry. pl help

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

^ Back to Top