Ingredients:
Black Masoor Dal - 1/4 cup, soaked for an hour or two
Yellow Moong Dal - 1/4 cup, soaked for an hour or two
Onion - 1, small, finely chopped
Tomato - 1, cubed
Ginger Garlic Paste - 1 tsp
Green Chillies - 1, slit lengthwise
Cumin Seeds - 1/4 tsp
Garam Masala Powder - 1/2 tsp
Coriander Powder - 1/2 tblsp
Jeera Powder - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Butter as required
Fresh Cream - 1/2 tblsp, for garnishing
Juice of 1/2 Lemon
Coriander Leaves - few, chopped
Salt as per taste

Method:
1. Pressure cook the dals with ginger garlic paste in a pan till one or two whistles.
2. Mash well and keep aside.
3. Heat butter in a pan over medium flame.
4. Fry the cumin seeds, green chillies and onions for 2 minutes.
5. Add the tomatoes and stir for a minute.
6. Add the masala powders and salt.
7. Mix well.
8. Now add the mashed dal and simmer for a few minutes.
9. Remove the pan from flame.
10. Add the lemon juice and transfer to a serving bowl.
11. Garnish with coriander leaves and fresh cream.
12. Serve hot.