Chettinad Masala Paniyaram Recipe

By | Published | Paniyaram | One Comment

Paniyarams are a popular dish in South India often served as breakfast items or evening tiffins. This is the famous Chettinad style Masala Paniyarams.
Chettinad Masala Paniyaram

Ingredients:
Raw Rice – 2 cups
Urad Dal – 1 1/2 cups
Onions – 2, finely chopped
Mustard Seeds – little
Curry Leaves – few
Coriander Leaves – 1/2 cup, finely chopped
Green Chillies – 8 to 10
Oil as required
Salt as per taste

Method:
1. Soak the rice and dal, separately, for 2 hours.
2. Drain well.
3. Grind the green chillies and urad dal to a thick batter, adding little water.
4. Grind the rice to a thick batter, adding little water if required.
5. Heat 2 tsp oil in a pan.
6. Fry the mustard seeds and curry leaves for 30 seconds.
7. Add the onions and saute well.
8. Transfer to a large bowl.
9. Add the rice batter, dal batter, coriander leaves and salt.
10. Mix well until thick.
11. Heat oil in a deep frying pan.
12. Drop small portions of the dough and deep fry in hot oil.
13. Remove and drain excess oil.
14. Serve hot with chutney of choice.

Feel free to comment or share your thoughts on this recipe of Chettinad Masala Paniyaram from Awesome Cuisine.

One thought on “Chettinad Masala Paniyaram

  1. Chitraprasad Nepali said on June 4, 2014 at 1:22 am

    Delicious

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