Vathal Kuzhambu
Ingredients:
Tamarind Extract – 5 to 6 cups
Vathal (Manathakkali or Sundakkai) – 2 tblsp
Garlic – 20 cloves
Sambar Powder – 2 tblsp
Turmeric Powder – 1/2 tsp
Mustard Seeds – 1 tsp
Fenugreek Seeds – 1 tsp
Gingelly Oil – 4 tblsp
Curry Leaves – few, chopped
Salt as per taste

Method:
1. Heat oil in a pan over medium flame.
2. Fry the mustard seeds till it splutters.
3. Add fenugreek seeds and reduce flame to low.
4. Fry till light golden brown.
5. Add garlic cloves and vathal.
6. Fry for a minute or two.
7. Now add the curry leaves, tamarind extract, turmeric powder and sambar powder.
8. Mix well and cover the pan with a lid.
9. Bring to a boil over medium flame.
10. Cook till the oil starts to float on top and kuzhambu is thick.
11. Serve hot with rice.

Vathal Kuzhambu written by Vaijayanthi Srinivasan average rating 5/5 - 1 user ratings
[Total: 1    Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Vathal Kuzhambu from Awesome Cuisine.

One thought on “Vathal Kuzhambu

  1. anitha said on February 24, 2010 at 4:20 am

    i tried it… excellent simple and time saving…

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