Dumplings are little snacks loved all over the world. While in India, we savour momos found in different street food stalls and modak; people in China find these tiny delights …
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Sri Lankan cuisine is a delightful blend of vibrant flavours, shaped by the island’s rich history and diverse cultures. The food is a perfect mix of aromatic spices, coconut milk, …
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Mango Mor Kuzhambu: It’s pure magic when the sweet meets the spicy. This traditional Tamil Nadu dish takes ripe, juicy mangoes and transforms them into a lip-smacking curry. With a …
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Pressure cooking is a quick and efficient way to prepare meals that can save both time and effort. Whether you’re using a new pressure cooker or your first pressure cooker, …
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The vibrant state of Telangana in South India boasts a rich culinary tradition, deeply interwoven with its cultural identity and historical context. Food is an essential part of their cultural …
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Indians cherish biryani. To them, it is a gastronomic savoury delight and a symbol of tradition. Records say that Indians ordered 7.6 crore biryani in the last 12 months. Statistics …
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Mambazha Kuzhambu is a delicious south Indian dal that celebrates the glory of ripe mangoes. With its perfect balance of tangy, sweet and spicy notes, this lentil-based curry is summer …
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Imagine a warm summer evening in Spain. There’s laughter and chatter around the table as glasses clink in a toast while a large paella pan sits centre stage, filled to …
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Papaya, also known as papaw or pawpaw, is a soft, fleshy fruit of the plant species Carica papaya. Originating from Central America, this tropical delicacy has made its way across …
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Pudalangai Poriyal is a classic dry vegetable dish from Tamil Nadu cuisine. Fresh snake gourds (pudalangai) are tossed with mustard seeds, curry leaves, and aromatic spices to create a flavorful, …
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Garlic Noodles with Chicken is a mouth-watering dish that’ll have you craving more. It’s a complete meal in one pan, making it ideal for those hectic evenings when you need …
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Ker Sangri is a true culinary gem from the desert state of Rajasthan. This rustic yet flavorful dish celebrates the magic of humble ingredients, transforming dried beans and berries into …
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Sprouts Dhokla is a deliciously tempting snack that’ll have you coming back for more. This traditional Gujarati dish takes humble sprouted lentils and transforms them into a fluffy, savory delight. …
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Food has always been an essential part of Kerala’s culture in India, and it’s no wonder why the state is not only known for its mesmerising natural beauty but also …
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Vellai Poondu Kuzhambu is a comforting, flavor-packed curry from the Tamil Nadu region. This tasty dish celebrates the humble garlic clove in all its glory. Don’t let the simple ingredients …
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Who wouldn’t love a wholesome lunch? Yet, in today’s fast-paced world, finding even 15 minutes to enjoy a proper meal feels like a luxury. Instead, we tend to grab whatever …
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South Indian food has many tasty and healthy dishes that are great for lunch boxes, including delicious coconut chutney. You can enjoy zesty lemon rice or spicy Chettinad biryani. These …
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Indian lunch recipes are famous for their bold flavours and versatile spices. Whether you crave South Indian unique spices or North India’s rich and creamy ingredients, it’s always great to …
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Every parent knows the daily challenge of packing lunch for kids all too well. The struggle to make some great kid lunch box recipes and balance nutrition with tiffin items, …
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Chalimidi is a melt-in-your-mouth delicacy from the southern part of India. This sweet and nutty treat is made with rice flour, jaggery (unrefined cane sugar), coconut, and cashews. It’s a …
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Sojji Appam is a beloved snack from the Thanjavur region of Tamil Nadu. These little sweet pockets are made by wrapping a luscious semolina-sugar filling inside a wheat dough casing, …
