"lassi"

A tasty pasta salad in classic Greek flavor with cucumber, tomatoes, red onions and olives. Ingredients: For the Salad: Pasta – 500 gms (penne or fusilli) Salt – 1 tblsp …

Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …

Egg Drop Soup – a classic comfort dish that never fails to warm the soul. This simple recipe boasts a delightful blend of flavours and textures, making it a staple …

Baoli Handi is one of those dishes that fills your kitchen with the most amazing smells. I learned this recipe from my grandmother, and it’s become my go-to dish for …

Home Made Paneer – doesn’t that sound like a dream? Paneer is that delicious, firm Indian cheese used in so many curries, snacks, and veggie dishes. While you can buy …

Masala Pongal originated from a South Indian dish of rice and green gram dal with a flavorful blend of spices. This savoury porridge is cooked creamy, enriched with ghee, and …

Whole Fish with Soy Sauce is a deceptively simple but incredibly flavorful dish that’ll wow your guests. It brings together classic Asian flavors like soy sauce, ginger, and bamboo shoots …

A Gujarati style potato curry in a tangy tomato sauce, the Batata Nu Shaak (or Bateta Nu Shaak) is a popular and classic side dish served with rotis, naan or …