Konkani Masala Pomfret
Search results for
"konkani"
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Konkani Masala Prawns
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Konkani style Mixed Vegetable Curry
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Konkani Masala Powder
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got…
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Gudi Padwa (or Gowri Padwa) is a popular festival of India. Celebrated on the first day of Chaitra month to mark the beginning of the Lunar New Year, it is also known as Ugadi in Andhra Pradesh and Karnataka, Tamil New Year’s Day in Tamil Nadu and Cheti Chand for the Sindhi Community.
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A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut. Ingredients: Tender Coconut Flesh – 2 cups Tender Coconut Water – 1/3 cup…
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Doddak is a Konkani breakfast dish served with chutney and sambar of choice. It has a consistency of a Rava Dosa and is made of grated cucumber, rava, ginger and…
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A compilation of Top 30 Indian Food Bloggers of 2013. Bloggers who showcase and present the simplicity and taste of Indian Cuisine.
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The cuisine of Maharashtra is divided into Konkani cuisine and Varadi cuisine. Konkani cuisine is popular along the coastal regions and the Varadi cuisine is along the more interior Vidarbha region.