A delicious and simple to make Masala Pomfret in Konkani style. Serve with a salad, pulao or with roti. Ingredients: Pomfret – 1, medium, cleaned, cut into 1/4 inch or …
"konkani"
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Ingredients:Prawns – 500 gms, shelled, tails intact, deveined, washed, drainedOil – 1 tspOnions – 2 tblsp, chopped or juliennedKokum Extract – 1 to 2 tspJaggery – little, gratedSalt – 1/4 …
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Have you ever heard of the delectable cuisine from India’s West Coast? If not, you are in for a treat! It is called Goan Cuisine and will have your taste …
- Food Guide
Discover the Flavors of Maharashtrian Cuisine | A Guide to Authentic Maharashtrian Dishes
Maharashtrian cuisine is an exciting mix of flavours, textures, and colours. From spicy curries to sweet desserts, Maharashtrian dishes are a delicious combination of tastes that will tantalize your taste …
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
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A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut. Ingredients: Tender Coconut Flesh – 2 cups Tender Coconut Water – 1/3 cup …
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Doddak is a Konkani breakfast dish served with chutney and sambar of choice. It has a consistency of a Rava Dosa and is made of grated cucumber, rava, ginger and …
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Since 2007, Awesome Cuisine has been attempting to simplify the (sometimes) complicated Indian food recipes and present them in an easy to understand format. During this journey, we have come …