A delicious and simple to make Masala Pomfret in Konkani style. Serve with a salad, pulao or with roti. Ingredients: Pomfret – 1, medium, cleaned, cut into 1/4 inch or …
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Ingredients:Prawns – 500 gms, shelled, tails intact, deveined, washed, drainedOil – 1 tspOnions – 2 tblsp, chopped or juliennedKokum Extract – 1 to 2 tspJaggery – little, gratedSalt – 1/4 …
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Prawns and Cauliflower in Coconut Milk is a comforting dish that I love making for my family. The recipe pairs the natural sweetness of prawns with mild cauliflower, all swimming …
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Coconut Prawn Gravy is one of my favorite comfort foods. The combination of juicy prawns and creamy coconut milk creates magic in every spoonful. I learned this recipe from my …
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Spicy Prawns is my go-to recipe when I want something quick yet flavorful. I learned this recipe from my mom, and it’s been a family favorite ever since. The prawns …
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Cooking rice seems simple, but it often turns out to be too sticky, dry, or unevenly cooked. Whether you struggle with mushy grains, burnt bottoms, or rice that never quite …
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Goan cuisine is a thrilling blend of Portuguese, Indian, and Konkan influences, offering a rich tapestry of flavours in this Indian state. With rice, seafood, coconut, and local spices sourced …
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Nestled in the North East, the state of Arunachal Pradesh boasts incredible cultural diversity reflected in its distinctive cuisine. The state’s food bears the stamp of numerous tribes that call …
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Goan Potato Curry is a vegetable dish full of flavour, thanks to the combination of aromatic spices and creamy coconut milk. This curry offers a hearty and satisfying meal, with …
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There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …
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A popular Konkani breakfast dish, this dosa is made using the flesh and water of tender coconut. Ingredients: Tender Coconut Flesh – 2 cups Tender Coconut Water – 1/3 cup …
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Doddak is a Konkani breakfast dish served with chutney and sambar of choice. It has a consistency of a Rava Dosa and is made of grated cucumber, rava, ginger and …
