Vanjaram Meen Varuval (Seer Fish Fry) Recipe

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Vanjaram Meen Varuval (Seer Fish Fry)
Seer Fish (Vanjaram Meen) – 500 gms, cleaned, washed
Dry Red Chillies – 10
Saunf – 1 tsp
Coconut – 4 tsp, grated
Sambar Onions – 4, peeled
Salt as per taste
Turmeric Powder – 1 tsp
Tamarind – 1 small ball
Coriander Leaves – 1 bunch, chopped
Oil – 250 ml

1. Combine and grind together the red chillies, saunf, small onions, coconut and tamarind.
2. Add salt and mix well.
3. Then rub this all over the fish pieces and keep aside for 30 to 40 minutes.
4. Heat oil in a deep frying pan.
5. Fry the fish on both sides until golden brown.
6. Remove and drain excess oil.
7. Garnish with coriander leaves.
8. Serve hot.

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