Sesame Beef and Asparagus Recipe

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Sesame Beef and Asparagus
Top Sirloin – 350 gms, thinly sliced
Sesame Seeds – 1 1/2 tblsp, toasted
Vegetable Oil – 1 1/2 tblsp
Sesame Oil – 1/2 tsp
Red Onion – 1/2, finely sliced
Asparagus Spears – 1 cup, trimmed, cut into 2 inch pieces
Water – 1/4 cup
Hoisin Sauce – 1/8 cup
Cooked Rice
Salt as per taste
Black Pepper Powder as per taste

1. Spinkle salt and black pepper powder over the beef slices.
2. Heat vegetable oil and sesame oil in a pan over high flame.
3. Stir-fry the onions for 45 seconds.
4. Add asparagus and stir-fry for a minute.
5. Add the beef slices and cook for 2 minutes.
6. Reduce heat to medium.
7. Add water and hoisin sauce.
8. Cook for a minute or two.
9. Remove when the sauce has thickened a little and the beef is nicely coated with it.
10. Serve hot with cooked rice.

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