Masala Lamb Chops Recipe

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Masala Lamb Chops
Lamb Chops – 4, small, trimmed, cleaned
Salt as per taste
Lemon Wedges

For the marinade:
Green Chillies – 1
Garlic – 1 1/2 tblsp, minced
Ginger – 1/4 inch piece, peeled
Coriander Leaves – 1 cup, chopped
Mint Leaves – 1/4 cup, chopped
Garam Masala Powder – 1/2 tsp
Fennel Seeds – 1 tsp, crushed
Plain Yogurt – 1/2 tblsp
Juice of 1/2 Lemon

1. Combine all the marinade ingredients and grind to a smooth paste.
2. Rub this all over the lamb chops.
3. Cover and keep the chops in the fridge for 8 hours or overnight.
4. Sprinkle salt on the chops and cook on a preheated grill for 2 minutes on each side or until lightly charred.
5. Remove and serve hot with the lemon wedges.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Masala Lamb Chops Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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