Masala Lamb Chops Recipe - Awesome Cuisine

Masala Lamb Chops Recipe

By | Published | Mutton and Lamb | No Comment

Masala Lamb Chops
Ingredients:
Lamb Chops – 4, small, trimmed, cleaned
Salt as per taste
Lemon Wedges

For the marinade:
Green Chillies – 1
Garlic – 1 1/2 tblsp, minced
Ginger – 1/4 inch piece, peeled
Coriander Leaves – 1 cup, chopped
Mint Leaves – 1/4 cup, chopped
Garam Masala Powder – 1/2 tsp
Fennel Seeds – 1 tsp, crushed
Plain Yogurt – 1/2 tblsp
Juice of 1/2 Lemon

Method:
1. Combine all the marinade ingredients and grind to a smooth paste.
2. Rub this all over the lamb chops.
3. Cover and keep the chops in the fridge for 8 hours or overnight.
4. Sprinkle salt on the chops and cook on a preheated grill for 2 minutes on each side or until lightly charred.
5. Remove and serve hot with the lemon wedges.

Note: image is for illustration purposes only and not that of the actual recipe.

Please wait...

Feel free to comment or share your thoughts on this Masala Lamb Chops Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: