Grilled Corn on the Cob Recipe

By | Published | Corn | No Comment

Grilled Corn on the Cob
Fresh Corn Ears – 2, shucked
Lemon Wedges – 1 or 2
Chaat Masala – 1/2 tblsp
Red Chilli Powder – 1/2 tsp
Salt – a pinch


1. Grill the corn directly over an open flame until golden brown and lightly burnt.
2. Squeeze the lemon juice all over.
3. Sprinkle chaat masala powder, red chilli powder and salt.
4. Serve.

Latest Food Blogs

Feel free to comment or share your thoughts on this Grilled Corn on the Cob Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: