Chicken Asparagus Salad Recipe

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Chicken Asparagus Salad
Chicken Breast – 1, boneless, skinless
Asparagus Spears – 125 gms, ends trimmed, cut into 2 inch pieces
Lettuce Leaves – 2, rinsed, torn
Cold Water – 2 cups
Oil – 1 tblsp

For the dressing:
Soy Sauce – 1 tbslp
Olive oil – 3 tblsp
Dijon Mustard – 3/4 tblsp
Balsamic Vinegar – 3/4 tblsp
Sugar – a pinch
Black Pepper Powder as per taste

1. Heat oil in a pan over medium flame.
2. Add the chicken breast and fry for 5 minutes on each side until golden brown.
3. Remove and keep aside.
4. In a separate pan, heat 2 cups of water and bring to a boil.
5. Add the asparagus and blanch for 30 seconds.
6. Remove the asparagus and immediately add it to the bowl of cold water.
7. Drain and transfer to a large serving bowl.
8. Add the lettuce leaves and toss well.
9. Meanwhile, combine all the dressing ingredients and whisk till smooth.
10. Cut the chicken breast into small, thin strips (or into cubes) and add to the lettuce bowl.
11. Spoon over the dressing and sprinkle pepper powder on top.
12. Serve at once.

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Feel free to comment or share your thoughts on this Chicken Asparagus Salad Recipe from Awesome Cuisine.

2 thoughts on “Jackfruit Jam

  1. Praveen Kumar said on August 29, 2018 at 12:03 pm

    Yes, you can def make your own ghee from butter.

    As as substitute for Jaggery, you can use Dark Brown Sugar or Muscovado Sugar or Mexican Piloncillo.

  2. Patricia Green said on August 28, 2018 at 11:04 pm

    I live in Mexico is piloncillo or mascabado sugar a good substitute for jaggery? Can I make my own ghee from butter? Thanks

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