How to Make Mutton Korma Recipe

By | Published | Bakrid, Mutton and Lamb | 9 Comments

Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos.

Mutton Korma

Ingredients

  • Mutton – 250 gms, boneless, cubed
  • Cumin Seeds – 1/4 tblsp
  • Onion – 1/2 cup, finely chopped
  • Khus Khus Paste (Poppy Seed Paste) – 1/4 tblsp
  • Cashew Nuts – 1/3 cup, ground to a paste
  • Ginger Garlic Paste – 3 tsp
  • Coriander Powder – 1 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Red Chilli Powder – 1/4 tsp
  • Bay Leaf – 1
  • Cloves – 3
  • Cardamoms – 4
  • Cinnamon – 1 small stick
  • Nutmeg Powder – a small pinch
  • Ghee – 2 tblsp
  • Oil as required
  • Salt as per taste
  • Fresh Cream to garnish

Method:

  1. Heat a small frying pan over medium flame.
  2. Add the cloves, cardamoms, nutmeg powder, cinnamon and cumin seeds
  3. Roast for 10 to 20 seconds and grind to a fine powder.
  4. Heat little oil in a frying pan.
  5. Add the bay leaf and chopped onions.
  6. Saute for a minute or until the onions start to brown.
  7. Add the ginger garlic paste.
  8. Add the mutton pieces and stir well.
  9. Add the ground masala powder, turmeric powder and red chilli powder.
  10. Pour some water and stir.
  11. Add salt and bring to a boil until the mutton pieces are tender.
  12. Add the khus khus paste, cashew nut paste and coriander powder.
  13. Mix well and cook for 5 to 10 minutes.
  14. Remove from flame.
  15. Garnish with cream and serve hot.

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Feel free to comment or share your thoughts on this Mutton Korma Recipe from Awesome Cuisine.

9 thoughts on “Mutton Korma

  1. Jayati said on December 19, 2014 at 8:45 am

    Good and easy recipe

  2. jiah said on December 22, 2011 at 8:23 am

    very good

  3. indu said on June 16, 2011 at 2:05 pm

    good original recepe

  4. indu said on June 16, 2011 at 2:03 pm

    good recipe

  5. Jabeesha said on September 26, 2010 at 12:18 pm

    Very good

  6. sweetcokco said on March 12, 2010 at 11:02 am

    this is delecious korma

  7. Asha Reddy said on January 10, 2010 at 4:37 am

    Very good.

  8. nilofer hasware said on October 16, 2009 at 2:46 am

    realy excellent

  9. mike123106 said on October 28, 2007 at 11:31 pm

    Very nice recipe, be sure not to heat the oil too hot! (i am a cooking newbie)

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