Parsi Prawns with Potatoes Recipe

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Prawns with Potatoes
Ingredients:
Prawns – 225 gms, shelled, deveined, washed
Potatoes – 225 gms, peeled, cubed
Oil – 1 tblsp
Curry Leaves – 3
Garlic – 4, chopped
Coriander Leaves – 1 tblsp, chopped
Salt as per taste
Lemon Juice – 1 tsp

Grind together:
Dry Red Chillies – 3
Vinegar – 3/4 tblsp
Onions – 3 to 5 tblsp, chopped
Garlic – 3 cloves
Cumin Seeds – 1/2 tsp
Turmeric Powder – 1/4 tsp

Method:
1. Marinate the prawns with lemon juice and salt.
2. Combine the ground paste with potatoes and keep aside for 60 minutes.
3. Heat oil in a pan over moderate flame.
4. Saute the garlic, green chillies and curry leaves.
5. Add the potatoes and cook for 3 to 5 minutes, stirring often.
6. Pour some water to cover the potatoes and reduce flame.
7. Cover the pan and simmer for 45 minutes or till potatoes are cooked and a thick gravy remains.
8. Add the prawns and increase flame to medium.
9. Cook for 2 minutes and add salt.
10. Stir and garnish with coriander leaves.
11. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Parsi Prawns with Potatoes from Awesome Cuisine.

One thought on “Parsi Prawns with Potatoes

  1. Jay said on December 24, 2012 at 6:32 am

    Hi Praveen,

    That’s a lovely looking recipe, looks delicious. I’ll surely try it out and tell you the taste. 🙂
    Thanks for this recipe 🙂

    Regards

    Jay

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