Cream of Cauliflower & Potato

Cauliflower, Potato, Soup 1 comment

Ingredients:
Cauliflower 150gm
Potatoes 1 big
Tomatoe 1 small
Onion 1 small
Butter 1/2 tsp
Salt according to taste
Black pepper’
Milk 2 tbsp
 
Method:
1. Take califlower cut it in to small small pieces.
2. Peel the potatoe and slice it thin pieces.
3. Blanch the tomato and cut it in to pieces.
4. Slice the onions.
5. In a heated pan, put 1/2 tsp of butter and then put the onions,potatoes,califlower and saute them.
6. Then put the cut blanched tomatoes with little bit of salt & saute them put around 3 cups of water and bring it to boil for around 3min.
7. Keep it covered then blend it all in a blender put some milk.
8. Heat it up but do not boil.
9. Add some black pepper and salt according to taste.
10. Put it in a soup bowl and sever with some garlic bread.
 
Tip: Do not boil the soup after puting milk other wise it might currdle.

One Comment

  1. Patricia Payne

    cauliflower and potato have a fresh taste and compliment each other very nicely

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