Insalata Caprese Recipe

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Insalata Caprese


  • Bocconcini – 10 to 12 pieces (Italian cheese balls and made with a fresh variation of mozzarella)
  • Basil – 1 bunch
  • Tomatoes – 8, small, thickly sliced
  • Sea Salt
  • Black Pepper Powder
  • Extra-Virgin Olive Oil


  1. Strip the basil leaves and cut each bocconcini into three pieces.
  2. Arrange the tomato slices side by side on a large plate.
  3. Season lightly with salt.
  4. Place a basil leaf on each tomato slice, then top with a slice of bocconcini.
  5. Garnish with plenty of black pepper powder and a generous drizzle of olive oil.
  6. Serve.

Feel free to comment or share your thoughts on this Insalata Caprese Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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