Home InternationalSpanish Chickpeas and Chorizo

Chickpeas and Chorizo

Published under: Spanish

Dried Chickpeas – 200 gms
Cured Chorizo – 350 gms, cut into small cubes
Cloves – 4
Dry Sherry – 2 tblsp (optional)
Cinnamon Stick – 1
Olive Oil – 3 tblsp
Garlic Clove – 1, crushed
Onion – 1, small, finely chopped
Salt as per taste
Ground Black Pepper as per taste
Flat-leaf Parsley – 1/3 cup, chopped

1. Soak chickpeas in cold water overnight.
2. Drain and put in a pan and cover with fresh cold water.
3. Add the cloves and cinnamon stick.
4. Bring to boil and simmer covered for 45 minutes or until tender.
5. Add a little more water if needed. Drain.
6. Heat the oil in a large non-stick frying pan over medium heat.
7. Add garlic and onion.
8. Saute until softened.
9. Add chorizo and saute for 2 to 3 minutes until lightly browned and heated through.
10. Add drained chickpeas and sherry.
11. Stir for a few minutes.
12. Season with salt and pepper.
13. Garnish with chopped parsley.
14. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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