Baby Spinach and Trout Salad Recipe

By | Published | Salad | No Comment

Ingredients:

  • Potatoes – 4, large, boiled and cut into small pieces
  • Smoked Trout – 1, flaked and bones removed
  • Baby Spinach Leaves – 125 gms
  • Snow Pea Sprouts – 1 cup
  • Avocado – 1, sliced
  • Sour Cream – 3 tblsp
  • Mayonnaise – 3 tblsp
  • Horseradish Cream – 1 tblsp
  • Lemon Juice
  • Salt
  • Black Pepper – ground
  • Dill Sprigs for garnish
  • Lemon Wedges to serve

Method:

  1. Remove any long stems from the spinach and trim the ends of the snow pea sprouts.
  2. Spread spinach and sprouts on individual plates.
  3. Scatter the trout and avocado evenly over.
  4. Mix the sour cream, mayonnaise and horseradish in a small bowl.
  5. Thin with a little cold water if required.
  6. Add a squeeze of lemon. Add salt and pepper to taste.
  7. Spoon the dressing over the salad.
  8. Garnish with the dill sprigs and lemon wedges.
  9. Serve.

Feel free to comment or share your thoughts on this Baby Spinach and Trout Salad Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend