Home HealthSalad Moroccan Carrot Salad

Moroccan Carrot Salad

Published under: Salad


  • Carrots – 350 gms, peeled and cut into matchsticks
  • Garlic – 1 clove, crushed
  • Fennel Seeds – 1/3 tsp, crushed
  • Fruity Olive Oil – 1/4 cup
  • Fresh Lemon Juice – 1 tblsp
  • Cumin Seeds – 1 tsp
  • Fresh Coriander – finely chopped
  • Mint Leaves – finely chopped


  1. Boil the carrots in lightly salted water for about 5 minutes, until tender but still a little crisp.
  2. Drain.
  3. In the same pan, combine the garlic, fennel seeds and olive oil.
  4. Cook gently until very fragrant.
  5. Return the carrots to the pan, add the lemon juice and stir.
  6. Transfer to a serving dish.
  7. Set aside for about 10 minutes to cool.
  8. In a small dry pan toast the cumin seeds until they are very aromatic.
  9. Transfer and grind to a powder.
  10. To serve, sprinkle the ground cumin and fresh herbs over the carrots.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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