Home HealthSalad Potato Salad with Beans

Potato Salad with Beans

Published under: Salad


  • Pink Potatoes – 3, large
  • Green Beans – 150 gms, sliced and blanched
  • Salad Onion – 1, cut into thin wedges
  • Fresh Basil – handful

For the Dressing:

  • Anchovy Fillets – 50 gms, drained
  • Grainy Mustard – 2 tsp
  • Fresh Lemon Juice – 2 tblsp
  • Olive Oil – 2 tblsp
  • Sour Cream – 3 tblsp
  • Black Pepper – ground


  1. Cut the potatoes into quarters.
  2. Boil in lightly salted water until tender.
  3. To make the dressing, mash the anchovies in a small bowl, then add the mustard, lemon juice, olive oil and sour cream.
  4. Whisk well and season with pepper.
  5. Drain the potatoes and cut into bite-sized pieces while they are still hot.
  6. Add half the dressing and mix gently.
  7. Set aside to cool.
  8. Once potatoes are cool, stir in the beans, onion, herbs and remaining dressing.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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