Idiyappam Recipe

By | Published | Idiyappam | One Comment

Plain Idiyappam
Rice Flour – 1 cup,
Butter – 1/2 tblsp
Coconut Milk – 1 cup
Cardamom Powder – 1/4 tsp
Salt as per taste
Sugar as per taste

1. Add salt, butter to the rice flour and mix well.
2. Sprinkle little water and knead to a smooth, thick dough.
3. Add some of the dough to an idiyappam press and press on to a greased banana leaf or plate.
4. Steam cook the prepared idiyappam and transfer to a plate.
5. Serve with coconut milk.

Feel free to comment or share your thoughts on this Idiyappam Recipe from Awesome Cuisine.

One thought on “Idiyappam

  1. sripriya said on August 26, 2009 at 11:45 am

    It is very difficult to make gud idiyappam this way. U will never be able to press thedough through the sieve. I hav tried this way. I need a better way to do this

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