Home Non VegetarianMutton Handi Pasanda

Handi Pasanda

Published under: Mutton

Lamb Escallops – 750gm
Refined Oil – 1/2 cup
Onions – 1 cup, sliced
Garlic Cloves – 3 tbsp, chopped
Ginger – 1 tbsp, chopped
Poppy Seeds – 1 tbsp
Black Cardamoms – 2
Cinnamon – 1 one inch stick
Bay Leaf – 1
Cloves – 6
Yoghurt – 1 cup
Red Chilli Powder – 1 tsp
Garam Masala – 1 tsp
Cardamom Powder – 1/2 tsp
Black Pepper Powder – 1/2 tsp

1. Heat the oil in a pan.
2. Saute half the onions till golden brown. Remove.
3. Mix garlic and ginger with browned and raw onions and poppy seeds.
4. Blend to a fine paste with 2 tbsp water.
5. Reheat the oil and crackle the whole spices.
6. Add onion paste mixture and saute for 3 to 4 minutes.
7. Add lamb and cook for another 3 to 4 minutes till the oil separates.
8. Transfer to a casserole.
9. Add 1/2 cup water and sprinkle the spices.
10. Cover and cook in a preheated oven at 140C/275F for 10 minutes.
11. Garnish with green coriander.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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