Tamarind Stir-Fried Chicken with Mushrooms Recipe

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Tamarind Stir-Fried Chicken with Mushrooms
Chicken Breasts – 1, whole, boneless, skinless, cubed
Mushrooms – 60 gms, sliced
Oil – 1 tblsp
Sugar – 1/2 tsp
Garlic – 1, small clove, minced
Onions – 1/4 cup, sliced
Tamarind Extract – 1 tblsp (thick)
Beansprouts – 1/2 cup
Jalapeno – 1, small, minced
Basil Leaves – handful, chopped
Salt as per taste
Black Pepper Powder as per taste
Water – 1 tblsp

1. Heat oil in a pan.
2. Sprinkle sugar, salt and pepper powder on the chicken.
3. Keep aside for 10 minutes.
4. Add the chicken to the pan and stir-fry for a minute or two.
5. Add the mushrooms, onions and garlic.
6. Cook for a minute or two.
7. Add the tamarind extract and water. Stir well.
8. Add all the other ingredients and cook for a minute or two.
9. Remove and serve.

Note: image is for illustration purposes only and not that of the actual recipe.
image credit: food land

Feel free to comment or share your thoughts on this Tamarind Stir-Fried Chicken with Mushrooms Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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