Paper Wrapped Fish Recipe

By | Published | Fish | No Comment

Paper Wrapped Fish
Ingredients:
Cod or Haddock – 225 gms, cleaned, cut into 6×2 inches thick
Ginger – 1 one inch peice, finely sliced
Spring Onions – 1, cut into one inch pieces
Oil for deep frying + 3/4 tblsp
Grease-proof Paper cut into 8×8 inches, brushed with oil
Salt – 1/4 tsp
Light Soy Sauce – 3/4 tblsp
Dry Sherry Wine – 1 tblsp
Cornflour – 1/2 tsp
Sesame Oil – 1/2 tsp

Method:
1. Mix salt, soy sauce, dry sherry, cornflour, 3/4 tblsp oil and sesame oil in a bowl.
2. Marinate the fish pieces in this for 10 minutes.
3. Place 1 or 2 pieces of fish on each paper.
4. Keep 1 or 2 slices of ginger on one side and spring onions on the other.
5. Fold into envelopes.
6. Heat oil in a heavy bottomed pan over medium flame.
7. Deep fry and unwrap the fish in hot oil and place them on kitchen paper to drain.
8. Transfer to a warm plate and serve hot with chilly sauce.

Note: image is for illustration purposes only and may not be that of the actual recipe.

Feel free to comment or share your thoughts on this recipe of Paper Wrapped Fish from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: