Chickpeas and Chorizo Recipe

By | Published | Spanish | No Comment

Dried Chickpeas – 200 gms
Cured Chorizo – 350 gms, cut into small cubes
Cloves – 4
Dry Sherry – 2 tblsp (optional)
Cinnamon Stick – 1
Olive Oil – 3 tblsp
Garlic Clove – 1, crushed
Onion – 1, small, finely chopped
Salt as per taste
Ground Black Pepper as per taste
Flat-leaf Parsley – 1/3 cup, chopped

1. Soak chickpeas in cold water overnight.
2. Drain and put in a pan and cover with fresh cold water.
3. Add the cloves and cinnamon stick.
4. Bring to boil and simmer covered for 45 minutes or until tender.
5. Add a little more water if needed. Drain.
6. Heat the oil in a large non-stick frying pan over medium heat.
7. Add garlic and onion.
8. Saute until softened.
9. Add chorizo and saute for 2 to 3 minutes until lightly browned and heated through.
10. Add drained chickpeas and sherry.
11. Stir for a few minutes.
12. Season with salt and pepper.
13. Garnish with chopped parsley.
14. Serve.

Feel free to comment or share your thoughts on this recipe of Chickpeas and Chorizo from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: