Kakarkai Vepudu

Published under: Bitter GourdSide Dish

Ingredients:
Bitter Gourds – 1/4 kg, peeled and cut into small pieces
Tamarind Pulp – 1/4 cup
Salt as per taste
Red Chilli Powder – 1 tsp
Garlic – 1/2 tsp, ground
Kopra – 1/2 inch piece
Oil – 1 to 2 tblsp
Onions – 2 to 3, finely chopped
Turmeric Powder – a small pinch
Besan Flour – 1/2 tblsp
Jaggery – 1 tsp

Method:
1. To the bitter gourd, add salt, turmeric powder and tamarind pulp.
2. Mix well.
3. Let the gourd marinate in this mixture for 5 minutes.
4. Squeeze the bitter gourd and drain out the liquid.
5. Now soak in plain water for 10 minutes and sqeeuze out the water once again.
6. Transfer them to a plate.
7. Mix the besan flour, salt, chilli powder, garlic and coconut.
8. Heat oil in a pan and fry the bitter gourds.
9. Remove and keep separately.
10. In the same pan/oil, fry the onions till light brown.
11. Add fried bitter gourds and saute for a few minutes.
12. Add coconut and besan mixture.
13. Fry well.
14. Add jaggery and simmer for 2 minutes.
15. Serve hot with roti.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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