Kakarkai Vepudu

0 comment
Published under: Bitter GourdSide Dish

Ingredients:
Bitter Gourds – 1/4 kg, peeled and cut into small pieces
Tamarind Pulp – 1/4 cup
Salt as per taste
Red Chilli Powder – 1 tsp
Garlic – 1/2 tsp, ground
Kopra – 1/2 inch piece
Oil – 1 to 2 tblsp
Onions – 2 to 3, finely chopped
Turmeric Powder – a small pinch
Besan Flour – 1/2 tblsp
Jaggery – 1 tsp

Method:
1. To the bitter gourd, add salt, turmeric powder and tamarind pulp.
2. Mix well.
3. Let the gourd marinate in this mixture for 5 minutes.
4. Squeeze the bitter gourd and drain out the liquid.
5. Now soak in plain water for 10 minutes and sqeeuze out the water once again.
6. Transfer them to a plate.
7. Mix the besan flour, salt, chilli powder, garlic and coconut.
8. Heat oil in a pan and fry the bitter gourds.
9. Remove and keep separately.
10. In the same pan/oil, fry the onions till light brown.
11. Add fried bitter gourds and saute for a few minutes.
12. Add coconut and besan mixture.
13. Fry well.
14. Add jaggery and simmer for 2 minutes.
15. Serve hot with roti.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter