Home VegetarianSouth IndianPachadi Sutta Kathirikkai Thayir Pachadi

Sutta Kathirikkai Thayir Pachadi

Published under: Pachadi

Brinjal – 1, medium
Curd – 1 1/2 cups, whisked
Oil – 1 tsp
Salt as per taste
Ginger – 1/2 tsp, grated
Green Chillies – 2, finely chopped
Coriander Leaves – 2 tblsp, finely chopped

For Tempering:
Oil – 2 tsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1/2 tsp
Asafoetida Powder – 1/4 tsp
Urad Dal – 1 tsp
Chana Dal – 1 tsp
Curry Leaves – 1 sprig

1. Wash the brinjal and dry thoroughly.
2. Smear with oil and roast over an open flame turning regularly for 10 minutes till skin is charred and shrivelled.
3. Cool, peel and mash pulp.
4. Combine the brinjal pulp with curd, salt, ginger and green chillies.
5. Mix well.
6. Heat oil for tempering in a small pan.
7. Add the tempering ingredients and fry till dals tuns golden.
8. Add the contents to the brinjal pulp and mix well.
9. Garnish with coriander leaves.
10. Serve as a side dish.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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