Home VegetarianRiceKhichdi Toor Dal Khichdi

Toor Dal Khichdi

0 comment
Published under: Khichdi

Rice – 1 cup
Toor Dal – 1/2 cup
Turmeric Powder – 1/2 tsp
Asafoetida Powder – 1/2 tsp
Salt as per taste
Ghee – 8 tblsp
Ginger – 1 one inch piece, grated
Curry Leaves – few
Coconut – 6 tblsp, grated
Cashewnuts – 2 tblsp, halved

Grind to a coarse powder:
Black Peppercorns – 1 tsp
Cumin Seeds – 1 tsp

1. Heat 2 tblsp ghee in a frying pan.
2. Add cashewnuts and fry till golden.
3. Set aside.
4. Wash rice and dal.
5. Drain and pressure cook with turmeric powder, asafoetida, salt and 5 cups of water.
6. Cook for 5 minutes and open after the pressure has reduced completely.
7. Heat the remaining ghee in a kadai over moderate heat.
8. Add grated ginger, curry leaves and ground masala.
9. Fry for a minute.
10. Add the cooked rice and dal. Mix well.
11. Sprinkle 1/2 cup of water, if required.
12. Add the grated coconut.
13. Garnish with fried cashewnuts.
14. Serve hot.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.