How to Make Dhariwala Recipe

By | Published | Curries and Gravies | No Comment

Ingredients:
Potatoes – 1/4 kg
Peas – 1/2 kg, shelled
Tomatoes – 3, medium sized

Grind Together:
Coriander Leaves – 1 bunch
Onions – 2, big
Garlic – 7 flakes
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1 1/2 tsp
Salt to taste
Sugar – 1/2 tsp
Garam Masala Powder – 1/4 tsp

For Seasoning:
Ghee – 2 tblsp
Cumin Seeds – 1/4 tsp

Method:
1. Cook peas and potatoes.
2. Remove the skin and crumble it coarsely.
3. Boil water in a pan.
4. Put the whole tomatoes in it and keep aside for few minutes.
5. Peel the outer skin and grind the tomatoes to a smooth paste.
6. Grind the masala using very little water.
7. Heat ghee in a heavy bottom pan.
8. Season with cumin seeds and fry the ground masala in medium flame till the ghee separates.
9. Add the tomato puree and bring it to a boil.
10. Add the crumbled potatoes and peas.
11. Pour enough water and boil for a few minutes.
12. Remove from fire.
13. Garnish with coriander leaves.
14. Serve hot.

Feel free to comment or share your thoughts on this Dhariwala Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: