Khud Pukht Qureshi

written by Sunita Karthik May 8, 2011 0 comment

Published under: Curries and Gravies Dal

Ingredients:
Lentil – 1 cup
Water – 4 cups
Salt to taste
Yellow Chilli Powder – 1 tsp
Garlic Paste – 1 tbsp
Cream – 1/2 cup
Yoghurt – 1 cup
Butter – 1/2 cup
Garlic – 1 tbsp, Chopped
Cumin Seeds – 1/2 tsp
Onions – 1/2 cup, Chopped
Dry Red Chillies – 4

Method:
1. Boil the lentil with water, salt and yellow chilli powder till soft.
2. Add the garlic paste and cook for 10 minutes.
3. Pour in the cream and yoghurt and 1/4 cup butter.
4. Cook again for 10 minutes, stirring frequently so that the fat is incorporated into the lentil mixture.
5. Heat the remaining butter in a pan.
6. Add the garlic, cumin seeds and onions.
7. Saute for 2 minutes.
8. Add the dry red chillies and saute till brown.
9. Pour this mixture into the boiled lentil.
10. Serve hot.

Hyderabadi Mirchi Ka Salan (Hyderabad Green Chilli Curry)

Sunita Karthik

Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.