Home VegetarianSnacksKhichdi Green Moong Dal Khichdi

Green Moong Dal Khichdi

Published under: Khichdi

Rice – 1/2 cup
Green Moong Dal – 1/2 cup
Ghee – 3 tblsp
Black Peppercorns – 1 tsp
Cloves – 3 to 4
Ginger – 1/2 inch piece, crushed
Salt – 1 tsp

1. Wash rice and dal and soak in water for 15 minutes.
2. Heat 2 tblsp ghee in a heavy based pan over moderate heat.
3. Add whole spices and ginger and fry for a minute.
4. Drain rice and dal and add to pan with salt.
5. Stir till rice turns translucent.
6. Pour in 2 cups of water and mix gently.
7. Cover pan and put a weight on the lid.
8. Steam cook for 10 to 15 minutes till water is absorbed and rice and dal are tender.
9. Remove pan from heat and leave covered for 5 minutes.
10. Sprinkle 1 tblsp of hot ghee over khichdi.
11. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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