Home Non VegetarianChicken Chukandri Tangri Kebab

Chukandri Tangri Kebab

Published under: Chicken

Chicken Drumsticks – 15, without skin

For the First Marinade:
Beetroot – 150 gms, finely grated
Lemon juice – 2 tbsp
Salt to taste

For the Second Marinade:
Yoghurt – 1 cup
Black cumin seeds – 2 tsp
Cream – 4 tbsp
Garam masala – 2 tsp
Ginger paste – 2 tbsp
Garlic paste – 2 tbsp
Butter for basting – 4 tsp

1. Make 2 deep incisions on each drumstick.
2. Mix all ingredients of first marinade and rub evenly over chicken legs.
3. Marinate for 1 hour.
4. Mix all ingredients of second marinade.
5. Marinate chicken in this mixture; refrigerate for 2-3 hours.
6. Preheat oven to 180C/350F.
7. skewer the drumsticks, leaving a gap of at least 2cm.
8. Keep a tray underneath to collect the drippings.
9. Roast in hot tandoor/oven/grill for about 10-15 minutes.
10. Baste continuously with butter.
11. Garnish with lemon wedges and parsley.
12. Serve hot on a bed of shredded cabbage.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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