Soya Manchurian Recipe

By | Published | Soya | 2 Comments

Soya Nuggets – 100 gms
Rice Flour – 2 tblsp
Maida – 2 tblsp
Corn Flour – 1 tblsp
Salt to taste
Oil for deep frying
White Pepper Powder – 1/4 tsp
Ajinomoto – 1/2 tsp
Onion – 1 tblsp, finely chopped
Soya Sauce – 1 tblsp
Worcestershire Sauce – 1/2 tblsp
8-8 Sauce – 1/2 tblsp
Garlic – 1 tsp, finely chopped
Green Chillies – 1/2 tsp, finely chopped, deseeded

Grind Together:
Garlic – 3 flakes
Ginger – 1/2 inch piece
Green Chillies – 2
Small Onions – 3, peeled

1. Boil water in a pressure pan.
2. Add soya nuggets.
3. Close the lid and cook until one whistle.
4. When the steam is released drain water and squeeze the soya nuggets.
5. Mix salt, pepper powder, ajinomoto to the ground paste.
6. Add squeezed soya to it.
7. Mix and marinate for 30 minutes.
8. After 30 minutes squeeze soya alone and keep it aside.
9. Keep the marinade sauce separately.
10. Sift rice flour, maida, corn flour together with salt.
11. Sprinle it on top of soya and mix well.
12. Deep fry in hot oil.
13. Heat oil in another kadai, saute garlic, green chillies and the sauce squeezed from soya.
14. Mix 1/2 tblsp corn flour with 1/2 cup water and pour in kadai.
15. Stir gently.
16. When sauce turns thick and gets a shine, add deep fried soya nuggets and stir fry.
17. Garnish with finely chopped spring onions.
18. Serve hot.

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