Dry Lamb Curry Recipe

By | Published | Mutton and Lamb | No Comment

Ingredients:
Lamb – 500 gms
Yogurt – 3/4 cup
Salt – 3 tsp
Turmeric Powder – 1 tsp
Ghee – 3/4 cup
Onions – 1/2 cup, chopped
Garam Masala Powder – 2 tsp + 1/2 tsp for garnishing
Ginger Paste – 4 tsp
Garlic Paste – 4 tsp
Coriander Powder – 4 tsp
Cumin Seed Powder – 3 tsp
Red Chilli Powder – 2 tsp
Tomatoes – 4 tblsp, chopped

Method:
1. Marinate the lamb with yogurt, salt and 1/2 tsp of turmeric powder for 30 minutes.
2. Heat the ghee in a kadai.
3. Add the onions and garam masala powder.
4. Cook for 10 minutes.
5. Add the marinated lamb.
6. Cook for 10 to 12 minutes.
7. Add the ginger paste, garlic paste, coriander powder, cumin seed powder, red chilli powder and the remaining turmeric powder and tomatoes.
8. Cover and simmer till the lamb is tender.
9. Sprinkle 1/2 tsp of garam masala powder on top.
10. Serve hot.

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