Eggless Vanilla Ice Cream Recipe

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Vanilla Ice Cream

Milk – 1 1/2 litres
Sugar – 250 gms
Fresh Cream – 250 ml
Vanilla Essence – 1 tsp
Gelatin – 1 tsp
Corn Flour – 1 1/2 tblsp

1. Add sugar to milk and bring to a boil.
2. Remove and cool.
3. Add vanilla essence and keep aside.
4. Add a little water to the gelatin and mix well until dissolved.
5. Add a little milk to the corn flour and mix well.
6. Heat the milk over low flame.
7. Add the gelatin mixture and simmer for 5 minutes.
8. Add the corn flour mixture and stir continuously for a minute or two.
9. Remove and cool.
10. Beat/Whisk the milk until frothy.
11. Pour into pan and keep it in the freezer for 1 hour.
12. Transfer to a large bowl and add the cream.
13. Beat gently and transfer to a large ice cream bowl.
14. Keep it in the freezer for 1 1/2 hours or until set.
15. Serve as desired.

Feel free to comment or share your thoughts on this Eggless Vanilla Ice Cream Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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