Lamb Chops Recipe

By | Published | Mutton and Lamb | No Comment

Ingredients:
    * Lamb chops- 1 lb
    * Medium onion- 1 (slice into thin half rings)
    * Grated ginger- 1/2 inch piece
    * Crushed garlic- 2 cloves
    * Green chilies- 2 (finely chopped)
    * Whole black peppercorns- 1 tsp
    * Cumin seeds- 1 tsp
    * Turmeric powder- 1 tsp
    * Thick coconut milk- 3 tablespoons
    * Cashew nuts- 2 tablespoons
    * Oil
    * Ghee- 1 tablespoon
    * Salt to taste
    * Chopped cilantro (coriander) leaves- a small bunch

Method:

Grind the peppercorns and cumin seeds into a coarse powder. Set aside
Heat a tablespoon of oil in a pan and fry the cashew nuts until golden. Remove and keep it aside.

Place the lamb chops in a large pan add turmeric powder, salt, coconut milk and cook for 5 minutes. Set aside.
Heat the ghee in a saucepan and fry the onion slices until golden and add the lamb chops mixture. Fry for 10 minutes.
Add the ginger-garlic, green chilies and little water. Cover the pan and cook for 15 minutes. Now add the pepper-cumin powder, roasted cashew nuts and chopped coriander leaves. Mix well and cook for 10 more minutes. Serve hot.

Feel free to comment or share your thoughts on this Lamb Chops Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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