Lamb Chops Recipe

By | Published | Mutton and Lamb | No Comment

    * Lamb chops- 1 lb
    * Medium onion- 1 (slice into thin half rings)
    * Grated ginger- 1/2 inch piece
    * Crushed garlic- 2 cloves
    * Green chilies- 2 (finely chopped)
    * Whole black peppercorns- 1 tsp
    * Cumin seeds- 1 tsp
    * Turmeric powder- 1 tsp
    * Thick coconut milk- 3 tablespoons
    * Cashew nuts- 2 tablespoons
    * Oil
    * Ghee- 1 tablespoon
    * Salt to taste
    * Chopped cilantro (coriander) leaves- a small bunch


Grind the peppercorns and cumin seeds into a coarse powder. Set aside
Heat a tablespoon of oil in a pan and fry the cashew nuts until golden. Remove and keep it aside.

Place the lamb chops in a large pan add turmeric powder, salt, coconut milk and cook for 5 minutes. Set aside.
Heat the ghee in a saucepan and fry the onion slices until golden and add the lamb chops mixture. Fry for 10 minutes.
Add the ginger-garlic, green chilies and little water. Cover the pan and cook for 15 minutes. Now add the pepper-cumin powder, roasted cashew nuts and chopped coriander leaves. Mix well and cook for 10 more minutes. Serve hot.

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