Stuffed Lauki Recipe

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Lauki (Bottle Gourd) – 1 medium

For the Marinade
Lemon Juice – 50 ml
Chilli Powder – 1/2 tsp
Garam Masala – 2 tsp

For the Filling
Oil – 2 tbsp
Cumin Seeds – 1/2 tsp
Onion – 1 diced
Tmatoes – 150 gms, diced
Green Chillies – 3, chopped
Ginger Paste – 1 tsp
Garlic – 2 tsp, chopped
Coriander – 1 tbsp, chopped
Paneer – 200 gms, grated
Salt and Pepper to taste

1. Blanch the lauki in boiling water.
2. Peel, deseed and split horizontally
3. Pour the marinade over the lauki and set aside for an hour
4. Heat oil in a pan and add cumin seeds followed by the remaining ingredients for the filling. 5. Stir-fry for 5 minutes.
6. Set the filling inside the lauki and secure with string.
7. Wrap in a foil and bake in a very hot oven for 15-20 minutes.
8. Serve hot with mint/coriander chutney.

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