Brinjal with Moong Dal (Baigan Dali) Recipe

By | Published | Brinjal | No Comment

Brinjal – 1/4 kg
Moong Dal – 1/2 cup
Turmeric Powder – 1/2 tsp
Onion – 1, large
Oil – 2 tblsp
Bay Leaves – 2
Salt to taste

For Seasoning:
Ghee – 1 tblsp
Red Chilli – 1, broken into 2 to 3 pieces
Garlic – 3 cloves (optional)

Grind to a fine paste:
Cloves – 3
Peppercorns – 6 to 8
Cardamoms – 2 large
Cinnamon – 1 inch piece
Cumin Seeds – 1 tsp
Red Chillies – 1 to 2

1. Boil dal with 1/4 tsp turmeric powder and set aside.
2. Cut brinjals into 1 inch long pieces, chop onion, slit garlic and keep each separate.
3. Heat oil, add bay leaves and onion, fry till browned.
4. Add brinjal pieces and 1/4 tsp turmeric powder and fry on low heat.
5. Cover and cook till brinjals turn soft.
6. Add ground paste, fry for a while till oil surfaces.
7. Now add dal, salt and some water.
8. Simmer for a while.
9. Season red chilli and garlic in ghee.
10. When garlic is browned, pour into dal and mix.
11. Serve with rice and ghee.

Feel free to comment or share your thoughts on this Brinjal with Moong Dal (Baigan Dali) Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: