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Kiwi Fruit Sorbet

Published under: Fruit Juices

Water – 1 cup
Granulated White Sugar – 1/2 cup
Light Corn Syrup – 1/2 cup
Kiwi – 4, peeled and quartered
Lime Juice – 1/3 cup
Lime Zest – 1/2 teaspoon finely grated

1. Place water, sugar, and corn syrup in a heavy saucepan.
2. Bring to a simmer over medium, stirring constantly, until sugar is melted and the mixture is clear, about 2 minutes. 3. Remove from heat and set aside to cool.
4. Place the kiwi fruit and lime juice in the bowl of a food processor fitted with metal blades.
5. Process until pureed.
6. Pour into a bowl and stir in sugar mixture and lime zest.
7. Transfer to a shallow metal pan and freeze for about an hour just until firm but not rock hard.
8. Scoop the kiwi fruit sorbet into a chilled bowl and whip with an electric mixer until light and fluffy.
9. Place the bowl back in the freezer for another 2 hours until firm enough to scoop and serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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