Home VegetarianSnacksDhokla Nylon Khaman Dhokla

Nylon Khaman Dhokla

Published under: Dhokla

For the batter
Bengal Gram Flour – 90 gms
Semolina – 2 tblsp, fine
Lemon Juice – 1 tblsp
Sugar – 25 gms
Green Chilli Paste – 1 tblsp
Eno Fruit Salt – 25 gms
Salt to taste

For the tempering:
Oil – 1 tblsp
Mustard Seeds – 1 tsp
Sesame Seeds – 1/2 tblsp
Green Chillies – 2 to 3, chopped
Asafoetida – a pinch

For the garnish:
Coriander Leaves – 1 tblsp, chopped

1. Mix together all the ingredients except eno. Add water to make a thick batter.
2. Add eno, sprinkle a little water on it and mix well.
3. Grease a thali with oil and keep aside.
4. Pour the raised batter in the thali and steam for 10 minutes.
5. Heat oil. Add mustard seeds, sesame seeds, asafoetida and green chillies and a little water.
6. Pour it over the steamed dhoklas.
7. Cut into pieces and serve with green chutney.


nikita October 4, 2014 - 6:17 pm

sponge cant made as we bought from bazar or from haldiram.
also bonding is week .

richa September 20, 2010 - 5:22 am



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