Home Non VegetarianSeafoodPrawn Prawn and Brinjal Curry

Prawn and Brinjal Curry

Published under: Prawn

500 gms Prawns, shelled and deveined
1 large Brinjal, sliced
1 tblsp Coriander seeds
1 tblsp Cumin seeds
1/2 tsp Turmeric powder
2 tblsp finely sliced Coconut
2 big Tomatoes, grated
2 cups thin Coconut Milk
1 cup thick Coconut Milk
1 big Onion, minced
1 tsp Ginger paste
1 tsp Garlic paste
Salt and Lemon juice to taste
handful of choppe dCoriander leaves
Salt to taste

1. Fry sliced onion to a red colour.
2. Powder all the spices.
3. Apply salt and turmeric on prawns and set aside for half an hour.
4. Heat 4 tblsp of oil and put in the onions, garlic and ginger.
5. Fry till soft and add tomatoes, all the spices and cook till dry.
6. Add prawns, brinjals and thin coconut milk.
7. Cook over a slow fire till the vegetable and prawns are done.
8. Mix in thick coconut milk and remove the curry from fire.
9. Garnish with fried coconut, coriander leaves and sprinkle lime juice on top.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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