Chicken and Peas Curry Recipe

By | Published | Chicken | No Comment

1 Chicken, medium and disjointed
250 gms Peas
125 gms Onions, finely sliced
8 Garlic flakes
2 inch piece of Ginger
8 Green Chillies
1 tsp Garam Masala
1 tblsp Dhania-Jeera powder
1/8 tsp Nutmeg, grated
1/8 tsp Mace, grated
handful of Coriander leaves
1/2 tsp Turmeric powder
250 gms Curd, beaten
3 cups thin Coconut milk
1 cup thick Coconut milk
25 gms Cashewnuts
Salt and Chilli powder to taste

1. Grind ginger, garlic and chillies to a paste.
2. Mix the paste into curd along with all the spices, salt and chicken and set aside for 1 hour.
3. Heat 6 tblsp of oil and fry onions to a red colour.
4. Add chicken and fry it to a red colour.
5. Add cashewnuts and pour in the thin coconut milk.
6. Cook over a slot fire till the chicken turns almost tender.
7. Add peas and the thick coconut milk.
8. Simmer over a slow fire till the chicken turns soft.
9. Garnish with coriander leaves and serve.

Feel free to comment or share your thoughts on this Chicken and Peas Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend