Besan Kofta Curry Recipe

By | Published | Curries and Gravies | No Comment

1 large Onion
4 flakes of Garlic
2 big Tomatoes, pureed
1 tsp Garam Masala
1/4 tsp Turmeric powder
1 tblsp Dhania-Jeera powder
Salt and Chilli powder to taste

For Koftas
250 gms Besan or Gram flour
1/2 tsp Cumin seeds
1 1/2 tblsp Melted Ghee
1 tsp crushed Pomegranite seeds
100 gms grated Onions
Dry plums, seeded

1. Mix together all the kofta ingredients except plums without adding water.
2. Turn the ingredients paste into balls around the whole plums.
3. Deep fry the balls to a golden colour.
4. Grind onion and garlic to a paste.
5. Heat 2 tblsp of ghee and fry the ground paste to a golden colour.
6. Add to the paste all the spices and tomatoes and cook till the ghee separates.
7. Then add 2 cups of water, bring slowly to a boil and keep boiling gently for 5 minutes.
8. Then add koftas and boil for 5 more minutes.
9. Serve hot garnished with coriander leaves.

Feel free to comment or share your thoughts on this Besan Kofta Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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