--- title: Mango Mousse date: 2023-11-30T12:00:00Z modified: 2026-06-28T10:34:55Z permalink: "https://www.awesomecuisine.com/recipes/2860/mango-mousse/" type: post status: publish excerpt: "" wpid: 2860 categories: - Christmas - Dessert - Mango featured_image: "https://www.awesomecuisine.com/wp-content/uploads/2009/12/Mango-Mousse.jpg" featured_image_alt: Mango Mousse timestamp: 2026-06-28T10:34:55Z tags: - Christmas - Dessert - Mango --- **Mango Mousse** is the epitome of tropical dessert sophistication, seamlessly blending the succulence of ripe mangoes with the ethereal lightness of whipped cream. Transport yourself to a sun-kissed paradise with each spoonful of this velvety creation. ## **About the Recipe** Our Mango Mousse recipe celebrates the king of fruits, showcasing mango puree’s rich flavour and creamy texture. The meticulous incorporation of whipped cream and stiffly beaten [egg](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/egg-salad-sandwich.md) whites ensures an indulgent and airy heavenly consistency. ## **Why You Will Love This Recipe** Prepare to be enchanted by the Mango Mousse’s delightful fusion of textures and flavours. Each bite is a journey into tropical bliss, from the silky embrace of [mango](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/the-role-of-mango-in-indian-cuisine-from-juicy-summer-fruit-to-flavorful-pickles.md) puree to the cloud-like fluffiness of whipped cream and egg whites. ![Mango Mousse](https://www.awesomecuisine.com/wp-content/uploads/2009/12/Mango-Mousse.jpg) Mango Mousse## **Cooking Tips** For an impeccably smooth mousse, dissolve gelatine thoroughly and let it cool before incorporating it into the mango puree. When adding egg whites, gently fold them to preserve the mousse’s light, airy texture. ## **Serving and Storing Suggestions** Serve the Mango Mousse chilled in elegant glassware, garnished with swirls of extra whipped cream, a drizzle of chocolate sauce, and a cherry. For storage, refrigerate leftovers in an airtight container for up to two days. ## **Other Similar Recipes** Explore more tropical delights with our [Pineapple Coconut](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/pineapple-coconut-milk-stew.md) Panna Cotta and Passion Fruit Soufflé. These recipes complement the Mango Mousse, offering diverse fruity indulgences. ## **Nutrient Benefits** Mangoes, the star ingredient, bring a wealth of vitamins and antioxidants to the Mango Mousse. Indulge in this dessert for a [delightful treat that’s delicious](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/ganesh-chaturthi-festival-information-guide.md) and packed with nutritional goodness. ![Mango Mousse](https://www.awesomecuisine.com/wp-content/uploads/2009/12/Mango-Mousse-100x75.jpg) 5 from 1 vote ## Mango Mousse Whisk up paradise with our Mango Mousse. Luxuriously creamy, this dessert unveils fresh mango's vibrant flavours, harmonised with the elegance of whipped cream. Prep Time30 minutes mins Cook Time30 minutes mins Freezing Time2 hours hrs Course: Dessert Cuisine: American ### Ingredients - 500 ml Mango Puree - 1 tbsp Gelatine - 1 1/2 tbsp Water - 300 ml Chilled Whipped Cream - 3 Egg Whites (stiffly beaten) - 1 tbsp Pineapple Flavoured Micro Jelly (optional) - Extra Whipped Cream (for garnish) - Chocolate Sauce (for garnish) - 1 Cherry (for garnish) - 1 Ready-Made Chocolate Decoration (for garnish) ### Instructions - Soak gelatine in water for 5 minutes. Dissolve in simmering water and let it cool. - Mix mango puree, dissolved gelatine, and cream. - Add stiffly beaten egg whites, place in a cake pan, and chill for 3 hours. - Soak pineapple jelly, spread thinly over the mousse, mark it into segments, and chill. - Garnish with whipped cream swirls, chocolate sauce, a cherry, and a ready-made chocolate decoration. ### Sign up for our newsletter Newsletter Contact Email I agree to the [Privacy Policy](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/page/privacy-policy.md) Send me the recipes ### Add Awesome Cuisine as a Preferred Source [![Add Awesome Cuisine as Preferred Source on Google](https://www.awesomecuisine.com/wp-content/uploads/2024/03/google_preferred_source_badge_dark@2x.png) ](https://google.com/preferences/source?q=https://www.awesomecuisine.com) ## **Frequently Asked Questions:** ### **Can I use frozen mango puree for this recipe?** Certainly! Ensure it’s entirely thawed before use. The frozen puree maintains the vibrant mango flavour, adding a refreshing touch to your Mango Mousse. ### **Is the pineapple-flavoured micro jelly necessary?** It’s optional but adds a subtle tropical twist. You can omit or replace it with a different flavoured jelly for a personalised touch. ### **Can I prepare Mango Mousse in advance for a party?** Absolutely! Prepare the mousse a day before your event, keeping it refrigerated. Garnish just before serving to maintain the freshness of the whipped cream. ### **What chocolate decoration works best for this mousse?** Opt for dark chocolate curls or shavings to contrast the vibrant mango colour. Alternatively, use [white chocolate](https://www.awesomecuisine.com/wp-content/uploads/wp-mfa-exports/post/red-and-white-chocolate-roll.md) for a visually striking effect. ### **Can I substitute the egg whites for a vegetarian version?** Certainly! Replace the egg whites with whipped aquafaba (chickpea brine) for a vegetarian-friendly Mango Mousse without compromising the airy texture.