Musk Melon Ice Cream Recipe

By | Published | Ice Cream | One Comment

A refreshing and flavourful ice cream with Musk Melon perfect for those hot summer days or for those weekend parties.
Musk Melon Ice Cream

Musk Melon – 1 1/2 cups
Milk – 100 to 125 ml, boiled and cooled
Condensed Milk – 100 gms
Milk Powder – 5 tsp
Vanilla Essence – 1/8 tsp
Strawberry Syrup – 3 tsp

1. Discard the seeds and peel the skin of the musk melon.
2. Grind to a smooth pulp without adding any additional water.
3. Combine the pulp with milk, condensed milk, milk powder and vanilla essence.
4. Beat well until frothy.
5. Transfer to a freezer safe container and keep it in the freezer for 4 hours.
6. Remove and beat again.
7. Place it back into the freezer for another 6 to 8 hours.
8. When it is fully set, pour the strawberry syrup on top and serve.

image via trip advisor

Feel free to comment or share your thoughts on this Musk Melon Ice Cream Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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