Home Non VegetarianMutton Pathar Gosht

Pathar Gosht

Published under: Mutton

Lamb Pasanda Tikkas – 16
Black Pepper – 1/2 tsp
Ginger – 2 tsp, ground
Garlic – 2 tsp, ground
Raw Papaya – 1 tblsp
Red Chilli Powder – 1 tsp
Salt as per taste
Allspice Powder – 1 tsp
Ghee – 1/2 cup
Very thin stone slates (available with sellers of flooring)

Grind Together:
Green Cardamoms – 6
Cloves – 6
Cinnamon – 1 inch stick
Shah Jeera – 1/2 tsp

For Garnishing:
Onion – 1, sliced in rings
Limes – 4
Mint Sprigs

1. Flatten the tikkas with a rolling pin to enable them to cook well.
2. Mix together the ground spices, ginger, garlic, papaya, red chilli powder, salt, and allspice powder.
3. Rub well onto the lamb tikkas.
4. Marinate for 2 hours.
5. Heat stone slabs by placing them over a barbecue or hot coals till they are red hot.
6. Baste tikkas with melted ghee.
7. Place them on hot slates, well spread out.
8. Cook on each side till done.
9. Serve with onion rings, lime slices and mint sprigs.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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