Home Non VegetarianMutton Pathar Gosht

Pathar Gosht

0 comment
Published under: Mutton

Ingredients:
Lamb Pasanda Tikkas – 16
Black Pepper – 1/2 tsp
Ginger – 2 tsp, ground
Garlic – 2 tsp, ground
Raw Papaya – 1 tblsp
Red Chilli Powder – 1 tsp
Salt as per taste
Allspice Powder – 1 tsp
Ghee – 1/2 cup
Very thin stone slates (available with sellers of flooring)

Grind Together:
Green Cardamoms – 6
Cloves – 6
Cinnamon – 1 inch stick
Shah Jeera – 1/2 tsp

For Garnishing:
Onion – 1, sliced in rings
Limes – 4
Mint Sprigs

Method:
1. Flatten the tikkas with a rolling pin to enable them to cook well.
2. Mix together the ground spices, ginger, garlic, papaya, red chilli powder, salt, and allspice powder.
3. Rub well onto the lamb tikkas.
4. Marinate for 2 hours.
5. Heat stone slabs by placing them over a barbecue or hot coals till they are red hot.
6. Baste tikkas with melted ghee.
7. Place them on hot slates, well spread out.
8. Cook on each side till done.
9. Serve with onion rings, lime slices and mint sprigs.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2024 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter